Own a Sus Hi Eatstation Dojo
Why Sus Hi Eatstation?
Everyday fast casual that puts Japanese flavor into formats people already eat. Five menus, five crowds, one simple kitchen. 14+ years. 7 locations. A proven system built for franchisee success.
- Menu innovation. Fully customizable sushi rolls, bowls, burritos, and poke — a concept guests can't find anywhere else.
- World-class training. About 35 days of Initial Training in Orlando, plus on-site support around your grand opening.
- Proven system. 14+ years and 7 Florida Dojos running one build-your-own line.
- Marketing muscle. 580K+ followers across YouTube, Instagram, TikTok and Facebook (as of Oct 2026), 236M+ lifetime YouTube views and 467K YouTube subscribers, and an in-house creative studio behind you.
Sushi done differently
Since August 2011, we've been one of the first concepts where guests build their own sushi rolls, poke bowls, sushi bowls, and even sushi burritos — all under one roof. With 14+ years of operating history and 7 locations across Florida, we've refined our system for franchisee success.
- Made-to-order rolls, bowls and burritos at Ninja speed
- Toast POS and online ordering built in from day one
- 1,800–2,200 sq ft footprint (FDD Item 7)
- House sauces, crunchy toppings and limited-time specials keep guests coming back
The numbers
Transparent investment details straight from our 2026 Franchise Disclosure Document.
Initial investment: $400,000 – $728,000 total (FDD 2026, Item 7).
- Initial franchise fee: $40,000
- Leasehold improvements: $200K – $350K
- Equipment and smallwares: $40K – $85K
- Grand opening marketing: $10K – $15K
- Additional funds (3 months): $15K – $30K
- Other (rent, training travel, signage, inventory, permits, and more): $95K – $208K
Fee details are shared after you apply.
This information is not an offer to sell a franchise. An offer can only be made by Franchise Disclosure Document. Sus Hi Eatstation does not currently offer franchises in states where we are not registered or exempt.